Zucchini Bread

10 SERVINGS

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INGREDIENTS

300 g zucchini
200 g blanched almonds
3 eggs
3 teaspoons coconut oil
½ packet baking powder
Clove of garlic
1 teaspoon Herbes de Provence
2 pinches of salt
Almond slices for decoration

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
Wash the zucchini and grate it finely. Squeeze out as much water as possible. Grind the almonds into flour and add to the zucchini. Then crack 3 eggs, add coconut oil, baking powder, garlic, herbs, and 2 pinches of salt. Mix together to form a more liquid batter.
2
Pour it into a loaf pan lined with baking paper. Place in a preheated oven at 180°C. Bake for 45 minutes until the bread is lightly golden.

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