Zucchini Hummus

2 SERVINGS

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INGREDIENTS

400 g zucchini
25 g tahini
1 tablespoon olive oil (10 ml)
1 clove garlic
½ teaspoon salt

YOU WILL ALSO NEED

Parchment paper

INSTRUCTIONS

1
Cut the zucchini into slices about 1 cm thick. Place them on a baking sheet lined with parchment paper.
2
Put them in a preheated oven and bake at 180°C for 40 minutes.
3
Place the cooked zucchini, tahini, olive oil, garlic, and salt into a tall container. Blend with a hand blender until smooth and serve.

Eat Your Fears

Food is here to make us feel good. Eating healthy is not rocket science, as the authors of the blog Eat Your Fears will convince you. Monika and Míša are nutrition specialists from the First Faculty of Medicine. They focus primarily on low-carb recipes.