Poultry Liver Pâté

6 SERVINGS

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INGREDIENTS

250 g turkey or chicken livers
10 g lard
70 g onion
Fresh thyme
25 ml cream
70 g butter
2 pinches of salt
Pepper

INSTRUCTIONS

1
Clean the livers and quickly sauté them in lard for about 3 minutes, then add chopped onion into small pieces and thyme. After another 3 minutes, simmer for about 5 minutes (reduce the heat) under a lid.
2
Then remove the lid and let the water evaporate. Remove the pan from the heat and add the cream. Let it cool down for a moment.
3
Then blend with a hand blender and gradually add butter cubes. Blend until smooth. Season with salt and pepper.
4
Pour the liquid pâté into jars and let it cool. Place in the refrigerator and let it set. Store in the fridge, where it will last for 4 days.

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