Authentic Italian Tiramisu

INSTRUCTIONS

• 1
  Beat the egg yolks with sugar until the mixture turns pale, then thoroughly mix in the mascarpone.
• 2
  Whip the egg whites into stiff peaks and gently fold them into the mixture.
• 3
  Pour the cooled coffee with amaretto into a bowl and quickly dip the ladyfingers in it. Cover the bottom of a baking dish with half of the ladyfingers, spread a layer of half of the mascarpone cream over them, and cover again with a layer of soaked ladyfingers. The final layer is creamy. Refrigerate for at least 3 hours (ideally 12 hours).
• 4
  Before serving, lightly dust with cocoa.