Bun bo nam bo

4 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

BUN BO NAM BO

400 g beef
1 lemongrass stalk
2 cloves of garlic
Mung bean sprouts
1 carrot
1/2 cucumber
Coriander
Perilla
Vietnamese balm
Peanuts
Pepper
Salt
1 package of bun noodles
2 tablespoons fish sauce
1 tablespoon oil

DRESSING

2 tablespoons fish sauce
2 tablespoons lime juice
2 tablespoons brown sugar
1-2 cloves of garlic
1 chili pepper

INSTRUCTIONS

1
Cut the meat into the thinnest slices possible, add 2 tablespoons of fish sauce, a pinch of salt, grated garlic, finely chopped lemongrass, one tablespoon of oil, a pinch of pepper, and let it marinate for half an hour to an hour.
2
Cut all the vegetables and herbs into thin strips. Roast the peanuts in a pan and crush them in a mortar or with a rolling pin.
3
Cook the bun noodles (according to the instructions). After cooking, rinse them with cold water to prevent sticking, and then rinse again with hot water.
4
Quickly stir-fry the meat in a hot pan and season as needed.
5
In a large bowl, place the bun noodles, vegetables, mung bean sprouts, herbs, meat, and pour the dressing over everything. Finally, sprinkle with peanuts.

DRESSING INSTRUCTIONS

1
Mix all the ingredients with 4 tablespoons of water.

Marcela Vuong

Vietnamese specialties from Marcela Vuong's kitchen will transport you to the heart of Asia. Marcela runs a popular cooking school and will teach you how to make the best Vietnamese recipes.