Chicken Satay with Peanut Sauce

4 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

CHICKEN SATAY

500 g chicken meat
1 teaspoon brown sugar
2 cloves of garlic
a piece of chopped ginger
2 tablespoons soy sauce
2 tablespoons fish sauce
chopped fresh coriander

PEANUT SAUCE

2.5 tablespoons peanut butter
1 tablespoon sugar
1 tablespoon soy sauce
1 tablespoon fish sauce
1-2 cloves of garlic
50 ml coconut milk
1 chili pepper

YOU WILL ALSO NEED

Pack of skewers

INSTRUCTIONS

1
Cut the chicken into cubes and place in a bowl. Add grated garlic, ginger, chopped coriander, sugar, fish sauce, soy sauce, and mix everything thoroughly with your fingers.
2
Let it marinate for 30 minutes. Skewer the meat and grill on all sides until golden brown.

INSTRUCTIONS FOR PEANUT SAUCE

1
In a pot, mix all the ingredients for the peanut sauce and simmer with 40 ml of water for about 8 minutes.

Tip

You will need skewers for the preparation of the dish.

Marcela Vuong

Vietnamese specialties from Marcela Vuong's kitchen will transport you to the heart of Asia. Marcela runs a popular cooking school and will teach you how to make the best Vietnamese recipes.