Quark Stollen

4 SERVINGS

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INGREDIENTS

125 g quark in paper packaging
70 g butter
1 egg
1 teaspoon vanilla extract
65 g brown cane sugar
200 g whole wheat flour
1 baking powder
Grated zest from half a lemon
50 g dried plums
50 g dried apricots
50 g hazelnuts

INGREDIENTS FOR FINISHING

1 tablespoon powdered sugar
30 g butter

INGREDIENTS FOR THE TIP

Powdered stevia
Powdered cane sugar

YOU WILL ALSO NEED

Parchment paper

INSTRUCTIONS

1
In a bowl, whisk together the quark, butter, eggs, vanilla, and sugar. Add the flour, baking powder, and lemon zest. Chop the dried fruit into smaller pieces and chop the nuts. Add to the dough and mix. Finally, transfer the dough to a board, lightly dust with flour, and knead a few more times by hand. Roll the dough out to a 3 cm thick sheet, fold it along the longer side, and place it in ¾ to create the classic stollen shape.
2
Preheat the oven to 180 °C. Transfer the stollen to a baking sheet lined with parchment paper and bake for 20 minutes. Then reduce the temperature to 150 °C and bake for another 15 minutes.
3
After removing from the oven, brush with melted butter and sprinkle with powdered sugar.

Tip

As an alternative to regular sugar, powdered cane sugar or powdered stevia can be used.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!