Carp Tartare

2 SERVINGS

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INGREDIENTS

Approx. 470 g carp fillet with skin
2 teaspoons of tomato paste
2 teaspoons of French mustard
2 spring onions
1 tablespoon of capers in sweet and sour brine
2 sprigs of fresh thyme
2 tablespoons of lime juice
1 teaspoon of olive oil
Salt
Pepper

INGREDIENTS FOR FINISHING

Toast bread
Chili flakes for sprinkling - optional

INSTRUCTIONS

1
Remove the skin from the carp fillet, thoroughly remove all bones, and cut the meat into very fine cubes. Then, using the flat side of a knife, mash the meat into tartare.
2
Mix the meat with tomato paste, mustard, olive oil, and lime juice. Mix together. Finely chop the thyme, spring onion, and capers. Mix with the carp. Season with salt and pepper, and chill in the refrigerator.
3
Serve the tartare with freshly toasted bread and sprinkle with chili flakes.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. She also prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.