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Nem cuon – non-fried rolls

4 SERVINGS
Do hodinky

Buy all ingredients right below the recipe

ROLLS

  • 10 pcs of rice paper
  • 200 g of shrimp
  • 1 avocado
  • 1 carrot
  • 1 cucumber
  • A handful of coriander
  • A handful of mint
  • A handful of perilla
  • 1 piece of little gem lettuce
  • 1 package of bun noodles

HOISIN SAUCE

  • 4 tablespoons of hoisin sauce
  • 2 tablespoons of peanut butter
  • 1 - 2 cloves of garlic
  • ½ fresh chili
  • 1 tablespoon of sesame oil

INSTRUCTIONS

  • 1
    Prepare the bun noodles according to the instructions, drain them and set aside. Soak the rice paper in water, let it soften, and then layer it with lettuce, noodles, herbs, and shrimp. Fold the rice paper, wrap the edges, and roll it up.
  • 2
    Prepare the hoisin sauce by mixing all the ingredients, to which we add 50 ml of water. Cook together for about 8 minutes in a saucepan.
  • 3
    Dip the finished rolls in peanut sauce.
Marcela Vuong
Vietnamese specialties from Marcela Vuong's kitchen will transport you to the heart of Asia. Marcela runs a popular cooking school and will teach you how to make the best Vietnamese recipes.

ROLLS

HOISIN SAUCE