Coconut Slices with Chocolate

14 SERVINGS

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INGREDIENTS

300 g wholemeal spelt flour
60 g butter (melted)
60 g brown cane sugar
3 eggs size M
1 tablespoon vanilla extract
1 packet baking powder (12 g)
1000 ml semi-skimmed milk
1 tablespoon Dutch cocoa
50 g cocoa pudding powder
400 g soft semi-skimmed quark
3 tablespoons honey
40 g grated coconut
60 g finely grated quality dark chocolate (75% cocoa)
220 ml almond milk (semi-skimmed cow's milk can also be used)

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
First, preheat the oven to 180–185 °C, prepare a baking tray (20 cm × 30 cm) and line it with baking paper.
2
In a large bowl, place the flour, almond milk, butter, sugar, eggs, vanilla extract, and baking powder, and work into a smooth dough. Then transfer it to the prepared baking tray and bake for 30–35 minutes at 180–185 °C.
3
Meanwhile, in a larger pot over medium heat, heat the semi-skimmed milk, add cocoa and pudding powder, mix everything thoroughly with a whisk, and cook over medium heat for 5–6 minutes from the boiling point, stirring constantly. Then turn off the heat and wait for the base to finish baking.
4
Spread the finished cocoa pudding on the still hot base and let it cool and set for at least 1.5–2 hours. Then mix the quark with honey in a bowl and spread this mixture on the set pudding.
5
Finally, sprinkle the quark layer with coconut and finely grated chocolate and let it rest in the cold for at least 1 hour. After resting, cut into individual slices and serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.