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Kale Salad with Pecans and Goat Cheese

4 SERVINGS
Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

  • 400 g kale
  • 1 Red Moon apple with red flesh
  • 1 pomegranate
  • Approx. 70 g pecans
  • 2 tablespoons brown sugar
  • 180 g goat cheese with mold
  • 3 tablespoons red wine vinegar
  • 1 teaspoon honey
  • 1 teaspoon French mustard
  • 1 tablespoon olive oil
  • Freshly ground black pepper
  • Salt

INSTRUCTIONS

  • 1
    Wash the kale, remove the tough stems, and cut into smaller pieces. Blanch in salted boiling water for about 1 minute, then immediately place under cold water or in a bowl with water and ice to stop the cooking process inside the kale.
  • 2
    Prepare the dressing - mix red wine vinegar, honey, olive oil, and mustard. Season with salt and pepper.
  • 3
    Core the apple and cut into cubes. Remove the seeds from the pomegranate and cut the goat cheese into smaller pieces. Quickly roast the nuts with brown sugar in a pan. Once the sugar melts and coats the nuts, set aside. Be careful not to let the sugar burn and become bitter.
  • 4
    Mix the kale with the dressing and spread on a plate along with the chopped apple, pomegranate seeds, caramelized nuts, and goat cheese.
Zuzana Nová
Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.

INGREDIENTS