Coconut Bundt Cake with Almonds

INSTRUCTIONS

• 1
  Grease the bundt cake pan with oil and dust with grated coconut.
• 2
  Mix the flour with coconut, almonds, and baking powder. Separate the eggs into whites and yolks. Add a pinch of salt to the whites and beat them into stiff peaks, gradually whisking in the granulated sugar by spoonfuls, followed by the yolks one at a time.
• 3
  Finally, gently fold the coconut milk and dry ingredients into the batter. Pour the batter into the pan and bake for 45 minutes in an oven preheated to 175°C. To check if the cake is done, insert a skewer into the cake; if it comes out clean, the cake is baked.
• 4
  Let the cake cool in the pan on a rack for 10 minutes, then carefully turn it out onto the rack and let it cool completely.
• 5
  Dust with powdered sugar before serving.