Turkey Steak with Roasted Vegetables

2 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS FOR ROASTED VEGETABLES

2 pcs carrots (approx. 160 g)
1 small zucchini (200 g)
1 sweet potato (300 g)
1 teaspoon olive oil

INGREDIENTS FOR TURKEY STEAK

300 g turkey breast
Salt
Pepper
1 teaspoon olive oil

INGREDIENTS FOR DRESSING

100 g sour cream
Teaspoon lemon juice
Salt
Pepper

INSTRUCTIONS

1
Wash the carrot and sweet potato, peel them with a peeler, and cut into cubes. There is no need to peel the young zucchini. Wash it and also cut it into cubes. Place the vegetables on a baking sheet with parchment paper and drizzle with olive oil. Bake at 200°C for 20 minutes.
2
Take the meat out of the fridge an hour in advance. Cut it into 1.5 - 2 cm slices. Salt and pepper it. Heat a grill pan, pour oil on it, wait a moment, and start grilling the meat. Grill the meat for several minutes on each side.
3
Serve with the dressing, which is prepared by mixing the listed ingredients.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!