Turkey Roulade with Ricotta and Mashed Potatoes

2 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS FOR TURKEY ROULADE

250 g turkey meat
80 g ricotta
1 egg yolk
20 g sun-dried tomatoes
A handful of fresh basil
A handful of fresh parsley
2 tablespoons (20 g) rapeseed oil
Lemon
Nutmeg
Pepper
Salt

INGREDIENTS FOR MASHED POTATOES

460 g cooked potatoes
50 g spring onion
1 tablespoon (10 g) rapeseed oil
Pepper
Salt
50 ml whole milk

NUTRITIONAL VALUES PER SERVING

1
2170 kJ, 34 g protein, 55 g carbohydrates, 18 g fat

INSTRUCTIONS

1
In a bowl, mix ricotta, egg yolk, lemon juice, pressed garlic, nutmeg, salt, pepper, and stir everything together.
2
Pound the turkey meat and brush one side with oil. Then add the ricotta mixture. On the spread mixture, add chopped sun-dried tomatoes, parsley, and basil. Roll up the meat, brush with oil, and bake in the oven for 20 minutes at 180°C.
3
Pour oil into a pan and fry the spring onion. Then add it to the cooked potatoes. Salt, pepper, pour in milk, and mash everything together.
4
Slice the turkey roulade and serve with mashed potatoes.

Ne hladu

Five nutrition therapists who share a common vision - to promote a healthy approach to food and guide the general public and individual clients towards lifestyle changes that are sustainable in the long term.