Broccoli Cream with Cheddar

6 SERVINGS

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INGREDIENTS

25 g butter
1 onion (60 g)
2 cloves of garlic
50 g wheat flour
850 ml chicken broth
150 g cheddar
1 pack of fresh broccoli (500 g)
100 g fresh spinach
250 g cooking cream 15-16%
Pepper
Salt
500 ml whole milk

INSTRUCTIONS

1
Clean and finely chop the onion and garlic. Wash the broccoli, cut off the florets, and clean the stalk. Rinse the spinach and finely grate the cheddar.
2
Melt the butter in a pot and sauté the onion and garlic in it. Then add the flour and cook briefly.
3
Now pour in the broth and milk, add the broccoli stalks, and let it simmer for 10 minutes, stirring occasionally.
4
Remove the stalks, add the broccoli florets and cheddar, and simmer again.
5
Finally, add the spinach and cream, simmer for another 5 minutes, and blend everything until smooth.
6
Season with salt and pepper to taste.
7
Serve with croutons and grated cheddar.

Kateřina Jašková

Mother of two girls, food blogger, and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle. She advocates for quality and simple recipes that any busy parent can handle in the kitchen.