Tamarillo Chutney

INSTRUCTIONS

• 1
  Prepare a bowl with 1 liter of hot water and a bowl with 1 liter of cold water. Gently score each tamarillo in a cross and place it in the bowl with hot water. After a minute, transfer to the bowl with cold water. After a minute, the skin will peel off easily. Peel all the tamarillos and cut them into smaller pieces.
• 2
  Peel the apple and grate it on a coarse grater.
• 3
  Cut the onion into larger pieces, slice the garlic. Pour a tablespoon of olive oil into a pot, heat it up, and fry the onion and garlic.
• 4
  Once the onion is soft, add the tamarillo, grated apple, finely chopped chili pepper, brown sugar, white wine vinegar, a pinch of ground cinnamon, and a pinch of grated nutmeg.
• 5
  Simmer on low heat for 10-15 minutes. The chutney will thicken during this time. Remove from heat and fill into hot sterilized jars and seal. If you plan to consume the chutney immediately, you can skip this step.