Red Currant Jam

1.8 KG

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

approx. 2 kg of red currants
800 g of sugar

YOU WILL ALSO NEED

Preserving jars

INSTRUCTIONS

1
Juice the currants to obtain 1 kg of juice. Pour the juice into a saucepan, add sugar, mix, and bring to a boil. Reduce the heat to half and simmer for 10 minutes, stirring occasionally.
2
Then perform a gelling test – pour a teaspoon of jam onto a clean plate. If the jam sets, it is ready and can be filled into sterilized jars. If it does not set, cook for another 4 minutes.
3
Then fill the jam into sterilized dry jars. Seal them and place them upside down. Let them cool and store.

Tip

Unopened jam will last at least a year.

Roman Vaněk

With Rohlik, we have put together a selection of the most popular recipes from my cookbooks and linked them with the right ingredients. Let us know how your dish turned out #rohlikchef