Gratinated Potatoes with Sheep Cheese

4 SERVINGS

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INGREDIENTS

800 g potatoes type B
150 g sheep cheese type Gervais
250 ml cream 33%
1 bunch of spring onion
1 tablespoon butter
6 sprigs of fresh thyme
3 large cloves of garlic
Nutmeg
Pepper
Salt

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Cooking utensils

INSTRUCTIONS

1
Preheat the oven to 180 ˚C - bottom and top heat. Peel the potatoes and slice them thinly. In a small saucepan, heat the cream with half of the butter, but do not boil. Add crushed garlic, leaves from 4 sprigs of thyme, salt, pepper, and 2 pinches of nutmeg. Turn off the heat and let the sheep cheese melt in the cream.
2
Slice the spring onion into rings. Grease a baking dish with butter. Arrange the first layer of potatoes. Salt, pepper, add a pinch of nutmeg, some sliced spring onion, and thyme leaves. Arrange another layer of potatoes. Repeat the process until all the potatoes are used.
3
Pour the prepared cheese mixture over everything. Bake in the preheated oven for 50 - 55 minutes until the potatoes are soft.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.