Vegetable Yaki Udon

INSTRUCTIONS

• 1
  In a hot wok, sauté the sliced and cleaned mushrooms in oil until golden brown.
• 2
  Meanwhile, cook the udon noodles for 3 minutes, rinse and drain. (Tip: cook in unsalted water, using ten times the amount of water compared to noodles, and ensure a vigorous boil)
• 3
  Add finely chopped garlic and ginger to the mushrooms, add a tablespoon of sugar, two tablespoons of soy sauce. Then add the spring onion cut into larger pieces and sauté everything together for another minute.
• 4
  Add the cooked noodles, soy sauce, and toss to mix all the ingredients well.
• 5
  Remove from heat, garnish, and serve.