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INGREDIENTS
- 1.5 kg pork belly with skin
- 1 large white onion
- 8 cloves of garlic
- 4 teaspoons of salt
- 1 tablespoon of whole caraway seeds
- 2 teaspoons of pepper
- 2 tablespoons of brown sugar
YOU WILL ALSO NEED
- Aluminum foil
INSTRUCTIONS
- 1Preheat the oven to 230°C top/bottom heat.
- 2Score the skin of the pork belly across with a sharp knife and salt it. Then season the meat side with salt, black pepper (coarsely ground), caraway seeds, sugar, crushed garlic, and diced onion.
- 3Line a baking dish with aluminum foil and place the seasoned pork belly on top, skin side up.
- 4Bake for 30 minutes, then reduce the temperature to 140°C and bake for another 90 – 120 minutes.
- 5Finally, remove the meat from the oven, wrap it in aluminum foil, and let it rest for 25 – 30 minutes.
