Roasted Pork Belly

INSTRUCTIONS

• 1
  Preheat the oven to 230°C top/bottom heat.
• 2
  Score the skin of the pork belly across with a sharp knife and salt it. Then season the meat side with salt, black pepper (coarsely ground), caraway seeds, sugar, crushed garlic, and diced onion.
• 3
  Line a baking dish with aluminum foil and place the seasoned pork belly on top, skin side up.
• 4
  Bake for 30 minutes, then reduce the temperature to 140°C and bake for another 90 – 120 minutes.
• 5
  Finally, remove the meat from the oven, wrap it in aluminum foil, and let it rest for 25 – 30 minutes.