Sheet Pan Pancakes

4 SERVINGS

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INGREDIENTS

200 g whole grain spelt flour
2 teaspoons baking powder
2 teaspoons cinnamon (optional)
30 g honey
250 ml semi-skimmed milk (can be replaced with any plant-based milk)
2 eggs size M
30 g coconut oil in liquid state
100 g fresh strawberries sliced (can use frozen)
100 g fresh blueberries (can use frozen)

SERVING TIP

Serve with plain yogurt (3.5% fat).

INSTRUCTIONS

1
First, preheat the oven to 210 °C, prepare a baking pan (20 cm × 20 cm) and line it with baking paper.
2
In a medium-sized bowl, combine the flour, baking powder, and cinnamon and mix. Then add honey, milk, eggs, and oil and whisk into a smooth batter. Pour the finished batter into the prepared baking pan and top with strawberries and blueberries.
3
Bake in the preheated oven for 15–20 minutes at 200–210 °C. Let it rest for 10 minutes before serving.

Tip

Serve with plain yogurt (3.5% fat).

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.