Meatloaf with Wild Garlic and Eggs Inside

4 SERVINGS

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INGREDIENTS

approx. 500 g ground beef
3 eggs
25 g wild garlic (a handful)
2 heaping tablespoons sour cream
2 tablespoons breadcrumbs
1 shallot
1 tablespoon whole grain mustard
1 tablespoon oil
Salt
Pepper

INSTRUCTIONS

1
Boil the eggs in boiling water for 6 minutes. After cooling, carefully peel them.
2
In a bowl, mix the beef with chopped wild garlic, finely chopped shallot, mustard, breadcrumbs, and sour cream. Season with salt and pepper.
3
Spread the meat into a higher patty and place the eggs in a row on it. Wrap them with the meat. Be very careful, as the eggs are not fully cooked and are prone to cracking.
4
Preheat the oven to 180 degrees - top and bottom heat. Place the meatloaf in a baking dish greased with oil. Add water to about 1 cm of the meatloaf's height. Do not cover the meat and bake for about 25 - 30 minutes.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.