Gluten-Free Lamb Cake

INSTRUCTIONS

• 1
  Whip the egg whites into stiff peaks with a pinch of salt.
• 2
  In another bowl, beat the egg yolks with sugars, cream, and flour.
• 3
  Carefully fold the stiff egg whites into the egg mixture.
• 4
  Grease the lamb mold with oil and dust with smooth rice flour. Pour the mixture into the ceramic lamb mold and cover with the other side of the lamb.
• 5
  Place in a cold oven, set it to 180°C, and bake for about 60 minutes.
• 6
  Then remove from the oven and let cool in the mold for another 20 minutes. Soak a towel in cold water and place it on the lamb mold. After another 20 minutes, remove the lid and turn out.
• 7
  You can dust the lamb with sugar, coat it with chocolate, or decorate it otherwise.