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Curd Poppy Seed Buns

8 PIECES
Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

  • 250 g of curd (tub)
  • 2 eggs
  • 5 tablespoons of sugar
  • A pinch of salt
  • Vanilla sugar
  • 250 g of Freee Doves Farm Gluten-Free Self-Raising White Flour Blend
  • A little milk for brushing
  • Poppy seeds for sprinkling
  • Oil for greasing the baking sheet

YOU WILL ALSO NEED

  • Baking parchment

INSTRUCTIONS

  • 1
    Whisk together the eggs, sugar, vanilla, and salt with the curd.
  • 2
    Add the flour.
  • 3
    Line a baking sheet with parchment paper and grease with oil.
  • 4
    With wet hands, form balls from the dough, place them on the baking sheet, and sprinkle with poppy seeds.
  • 5
    Bake for 12 minutes at 190°C.
  • 6
    Now brush the buns with milk and bake for another 5 minutes.
Freee DovesFarm

INGREDIENTS

YOU WILL ALSO NEED