Tripe Soup

INSTRUCTIONS

• 1
  Pour the beef broth into a pot.
• 2
  Bring to a boil and add sliced parsnip, carrot, and onion. Cook for 25 minutes.
• 3
  Then remove the vegetables.
• 4
  Add the beef tripe and cook for 25 minutes.
• 5
  Whisk the egg yolks with sour cream. Add crushed garlic and 1/2 of the tripe broth.
• 6
  Blend the mixture until smooth and slowly pour it into the broth while stirring constantly.
• 7
  Finally, season the soup with salt and pepper, and add the already cooked vegetables.