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INGREDIENTS
- 2 tablespoons olive oil
- 500 g ground beef
- 1 small onion
- 1 green bell pepper
- 3 cloves garlic
- 4 tablespoons ketchup
- 1/2 tablespoon brown sugar (optional)
- 1/2 tablespoon chili powder
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- Salt
- Pepper
- 4 burger buns
- 2 tablespoons tomato paste
INSTRUCTIONS
- 1In a large pan, heat the oil and fry all the meat over medium heat.
- 2Dice the onion and bell pepper into cubes about 1 cm in size and add both to the pan with the fried meat. Add the crushed garlic and sauté together for about 3 minutes until the vegetables soften.
- 3Add ketchup, sugar, chili powder, mustard, and pour in 100 ml of water. Stir and let it simmer under a lid for approximately 15 minutes.
- 4After 15 minutes, add tomato paste and Worcestershire sauce. Taste and season with salt and pepper if necessary.
- 5Cut the buns in half and toast the insides in a pan, either dry or with a little butter or oil. Fill the buns with the prepared meat mixture. If desired, you can spread grated or sliced cheddar over the hot meat mixture. Enjoy your meal.
