Penne all' arrabbiata

4 SERVINGS

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INGREDIENTS

500 g penne pasta
800 g chopped canned tomatoes
1 chili pepper
100 g lean English bacon
6 cloves of garlic
4 small shallots
1 tablespoon olive oil
1 handful fresh basil
Salt
Pepper
Chopped parsley
100 g Parmesan-type cheese - optional

INSTRUCTIONS

1
Cook the pasta according to the instructions. Meanwhile, fry the diced bacon in a pan. Add the chopped chili pepper, and don't be stingy with it. Then add finely chopped shallots. Once the shallots are golden, add sliced garlic.
2
Add chopped tomatoes to the mixture, season with salt and pepper. Add a few basil leaves, cover with a lid, and let it reduce for about 5 - 7 minutes on a low flame.
3
Once the pasta is cooked, mix it with the tomato mixture. Serve with chopped fresh parsley and grated Parmesan cheese is also a great addition.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.