Baked Sweet Potatoes with Kale and Feta Cheese

INSTRUCTIONS

• 1
  Thoroughly wash the sweet potatoes in warm water and dry them. Poke each one with a fork in several places and place them on a baking sheet or dish lined with parchment paper. Bake the sweet potatoes at 200°C until soft – this takes approximately 45 minutes.
• 2
  Meanwhile, chop the kale into small pieces and mash the feta with a fork. Transfer everything to a large bowl and mix together with 2 tablespoons of olive oil.
• 3
  Remove the finished sweet potatoes from the oven and make a cut on the top of each one so you can easily scoop out the flesh. Add the scooped-out flesh to the bowl with the feta and kale, season with salt and pepper, and mix together.
• 4
  Fill the scooped-out sweet potato skins with the resulting mixture and bake again for about 10 minutes.