Whole Wheat Bundt Cake with Yogurt

1 BUNDT CAKE

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INGREDIENTS

3 eggs
80 g brown sugar
110 ml milk
110 g yogurt
150 g whole wheat spelt flour
1 teaspoon baking powder
1 teaspoon baking soda
20 g cocoa
40 g melted butter + butter for greasing the mold
Coarse flour for dusting the mold
Pinch of salt

INSTRUCTIONS

1
Grease the bundt cake pan with butter and dust with coarse flour. If you have a silicone mold, skip this step.
2
Preheat the oven to 170 °C.
3
Separate the eggs into whites and yolks. Whip the egg whites with a pinch of salt until stiff peaks form. Beat the yolks with sugar until light and fluffy. Add milk and yogurt and beat again.
4
Sift the flour with baking powder, baking soda, and cocoa, and mix with the wet mixture. Pour in the melted butter and mix again. Finally, fold in the whipped egg whites. Do not beat the batter anymore, just gently fold with a spatula.
5
Pour the batter into the mold and bake for 35-40 minutes. Check the doneness of the cake with a skewer. If the skewer comes out with batter stuck to it, extend the baking time by 5 minutes.
6
After a minute, turn the baked cake out onto a wire rack and let it cool.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!