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INGREDIENTS
- 400 g potatoes
- 4 eggs
- 25 g wild garlic (half a bunch)
- A handful of flat-leaf parsley
- 1 red onion
- 1 tablespoon sunflower oil
- Salt
- Freshly ground pepper
- 20 g Grana Padano or Gran Moravia cheese
SIDE DISH
- Mixed salad leaves
- Lemon juice
INSTRUCTIONS
- 1Wash the potatoes and boil them in their skins over low heat until soft. Peel the cooked potatoes, cut them into thicker slices, and lightly salt them.
- 2Chop the onion finely and cut the wild garlic into larger pieces. Pick the parsley leaves and chop them finely. Crack the eggs into a bowl, add salt, freshly ground pepper, and whisk.
- 3Pour oil into a medium-sized pan and fry the onion. Add the potatoes and fry them for a while, stirring occasionally. Add the wild garlic and parsley. Once the herbs wilt, pour in the eggs and cover with a lid. Fry for several minutes until the eggs are cooked on the surface. Alternatively, you can flip the omelette using a plate and fry the other side. Once the tortilla is done, sprinkle with grated cheese.
- 4Serve with a salad drizzled with lemon juice.
Hana Pospíchalová
Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!