Stir-fried Phở Noodles with Beef

4 SERVINGS

Do hodinky

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INGREDIENTS FOR THE DISH

1 package of Phở noodles
3 eggs
3 finely chopped shallots
4 cloves of finely chopped garlic
1 chopped fresh chili pepper
200 g of beef sirloin
2 carrots cut into thin strips
A handful of chopped spring onion
A handful of mung bean sprouts
A handful of chopped coriander
100 g of crushed peanuts
1 lime
4 tablespoons of vegetable oil

INGREDIENTS FOR THE SAUCE

12 tablespoons of tamarind paste
12 tablespoons of brown sugar
12 tablespoons of fish sauce
12 tablespoons of oyster sauce

INSTRUCTIONS

1
Soak the noodles in lukewarm water for half an hour, then drain to remove excess water. Slice the beef sirloin into thin strips. Prepare the sauce by mixing all the ingredients.
2
Heat oil in a wok or pan, add chopped garlic, shallots, and chili. Let the mixture become fragrant, then crack the eggs and stir. After a minute, add the beef sirloin slices and stir-fry. Add the rice noodles, then the sliced vegetables (carrot, mung bean sprouts, spring onion), and pour over the prepared sauce. Stir-fry until the noodles are tender (about 3-4 minutes).
3
Finally, sprinkle the noodles with coriander, peanuts, and a squeeze of lime.

Marcela Vuong

Vietnamese specialties from Marcela Vuong's kitchen will transport you to the heart of Asia. Marcela runs a popular cooking school and will teach you how to make the best Vietnamese recipes.