Zucchini Pizza
(0)
50 min
Under an hour
Zuzana Nová
Ingredients
Preparation method
Ingredients overview
- 3 young zucchinis (approx. 800 g)
- 2 eggs
- 70 g grated Parmesan-type cheese
- 1 clove of garlic
- 1 teaspoon dried oregano
- Salt
- Pepper
- 200 g chopped canned tomatoes
- 1 small onion
- Several fresh basil leaves
- 1 teaspoon olive oil
- Salt
- Pepper
- 125 g mozzarella
- 5 pcs cherry tomatoes
- 1/2 small yellow bell pepper
- Several fresh basil leaves
Preheat the oven to 200 degrees Celsius - top and bottom heat. Wash the zucchini and cut off the ends. Grate on a fine grater. Salt and thoroughly squeeze out all the water. You can squeeze it in smaller portions in your hands, or strain it through a cloth. Add eggs, crushed garlic, oregano, and cheese. Season with pepper and mix everything together. Line a baking sheet with parchment paper and form a 25 cm diameter disc on it. Bake for 20 minutes.
Meanwhile, prepare the tomato sauce. Finely chop the onion and sauté it in olive oil until golden. Add crushed tomatoes, salt, and pepper. Reduce for about 10 minutes. Then blend everything and add torn basil leaves.
After 20 minutes of baking, a firm and golden crust will form. At this point, spread the tomato mixture over it, arrange mozzarella slices, tomatoes, and pepper strips. Bake for another 15 minutes. Serve with fresh basil.
60 min
Under an hour
