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INGREDIENTS
- 3 slices of toast bread
- 2 slices of English bacon
- 6-8 thin slices of turkey breast
- Mayonnaise
- Salt
- Olive oil spray for toasts
- Olive oil for turkey breast
- A bit of lettuce (iceberg, romaine, crispy, or oakleaf)
- 3-4 slices of tomato
- Free-range egg
- Sliced cheese to taste (optional)
- Seasoning
- Freshly ground pepper
INSTRUCTIONS
- 1Preheat the oven to 160°C. Cut the turkey breast into 2-3 pieces resembling proper chicken breasts in size and especially in height. Season, salt, and place on a preheated all-metal pan with olive oil. Sauté for 3-4 minutes on each side until golden brown. Place the pan in the oven for 10 minutes, then remove and let cool.
- 2Meanwhile, toast the bread sprayed with olive oil on both sides. Slowly cook the bacon in a pan. In the same pan, in the fat released by the bacon, slowly prepare a fried egg. Slice the turkey meat into the thinnest possible slices. Do the same with the tomato.
- 3Assemble the sandwich in the following order: toast, mayonnaise, bacon, turkey meat, tomatoes, mayonnaise, toast, mayonnaise, lettuce, tomatoes, egg, mayonnaise, toast.
MENU od Koko
Veronika “Koko” Šmehlíková is a successful blogger and presenter, award holder of Blogger and Foodblogger of the Year, known from Europe 2 and her own shows MENU at Home and MENU by Koko.