Tortilla Rolls with Carrot Spread

2 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

150 g finely grated carrot
10 g butter
35 g finely grated Parmesan
160 g cream cheese
5 drops of fresh lemon juice
Salt
8-10 sticks of fresh cucumber
2 wheat tortillas

YOU MIGHT NEED

Cooking Utensils

INSTRUCTIONS

1
Heat the butter in a pan and sauté the grated carrot.
2
Place the cooled sautéed carrot in a bowl, add Parmesan and cream cheese, and mix everything together.
3
Finally, season with salt to taste and add lemon juice.
4
Spread the spread on both tortillas (not all the way to the edges, so it can be rolled up and the filling doesn't leak), place cucumber sticks in the center, and roll up.
5
Cut the rolled tortillas into equally sized pieces.

Tip

Tortilla rolls are great for a snack at home or on the go.

Kateřina Jašková

Mother of two girls, food blogger, and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle. She advocates for quality and simple recipes that any busy parent can handle in the kitchen.