Rhubarb Loaf

1 SERVING

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INGREDIENTS

200 g fresh rhubarb
100 g granulated sugar
1 teaspoon ground cinnamon

INGREDIENTS FOR THE BATTER

300 g whole wheat plain flour
100 g granulated sugar
70 g rapeseed oil
1 egg
Finely grated zest of an organic lemon
250 g kefir
Salt
1 teaspoon ground vanilla
½ teaspoon baking soda
½ teaspoon baking powder

INSTRUCTIONS

1
Wash the rhubarb, peel it, and cut it into small pieces. Put them in a bowl, add cinnamon and sugar, and let the rhubarb release its juice for about 20 minutes.
2
After this time, drain the excess liquid and prepare the batter.
3
In one bowl, mix flour, sugar, salt, baking soda, baking powder, and vanilla.
4
In another bowl, mix kefir with the egg, oil, and lemon zest.
5
Pour the liquid mixture into the dry ingredients and use a spatula to work the batter. Finally, add the drained rhubarb and mix everything again.
6
Grease a loaf pan with a little butter and dust with breadcrumbs. Transfer the batter into the pan and bake in a preheated oven at 180 degrees for 35 minutes.
7
After this time, check the batter with a skewer. If no batter sticks to it, you can take the loaf out.
8
Let it cool for about 1 hour, then you can slice and eat it.

Kateřina Jašková

Mother of two girls, food blogger, and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle. She advocates for quality and simple recipes that any busy parent can handle in the kitchen.