Baked Salmon and Gnocchi with Asparagus and Cheese Sauce

4 SERVINGS

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INGREDIENTS

400 g fresh salmon fillet, skinless
50 g butter
Salt
8 pieces of asparagus
500 g potato gnocchi
400 ml cream for sauces with 15% fat
Parmesan

YOU WILL ALSO NEED

Baking paper

MIGHT COME IN HANDY

Cooking utensils

INSTRUCTIONS

1
Preheat the oven to 180 degrees.
2
Wash the salmon, pat it dry, and salt it.
3
Place the fillets on a baking sheet lined with parchment paper, put a piece of butter on each fillet, and bake in the oven for 20 minutes.
4
In the meantime, prepare the gnocchi. Wash the asparagus, break off the woody ends, and cut it into slices. Do not cut the asparagus tips, leave them whole.
5
Melt the butter in a pan and sauté the asparagus in it. Then add the cream and simmer.
6
Finally, add the Parmesan to the sauce, do not cook further, just let it melt. Salt to taste.
7
Cook the gnocchi according to the instructions and mix them with the sauce.
8
Serve the creamy gnocchi with the baked salmon.

Kateřina Jašková

Mother of two girls, food blogger, and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle. She advocates for quality and simple recipes that any busy parent can handle in the kitchen.