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Fried Oyster Mushrooms in Homemade Soy Buttermilk

3 SERVINGS
Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS FOR BUTTERMILK

  • 300 ml soy milk
  • 2 tablespoons vinegar
  • 1/3 teaspoon salt
  • 2 tablespoons flour

INGREDIENTS FOR COATING

  • 300 g oyster mushrooms
  • 140 g flour
  • 2 teaspoons red paprika
  • 1 teaspoon thyme
  • 3/4 teaspoon granulated garlic
  • 1/2 teaspoon ground ginger
  • 1 and 1/2 teaspoons black pepper
  • 2 teaspoons white pepper
  • 2 teaspoons nutritional yeast
  • 1 teaspoon salt
 

INSTRUCTIONS

  • 1
    Buttermilk - mix soy milk, vinegar, and salt and let it sit for 10 minutes, then add flour and stir. Place the oyster mushrooms in the buttermilk and let them marinate for an hour.
  • 2
    Prepare the coating mixture by mixing flour and spices. Then coat the marinated oyster mushrooms in this mixture and fry until golden brown.
Green Leaves
Erika and Honza from Green Leaves provide professional vegan catering. They create food for every occasion and for even the most demanding palates.

INGREDIENTS FOR BUTTERMILK

INGREDIENTS FOR COATING