Divine Pork Belly

Preheat the oven to 150 °C (traditional top and bottom heating), place the rack in the middle position.

Choose a high baking dish that fits the meat snugly, line the bottom with baking paper.

Season the meat on all sides with fine salt. Add herbs (fresh sage, rosemary, or thyme can be used). If you want to keep the skin on the pork belly, bake it skin-side down. If you remove it, then bake it fat-side up instead. Cover loosely with aluminum foil to allow steam to escape. Bake for at least 3 hours, 4 are better.