Strawberry Cake with Oat Crumble

1 CAKE

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INGREDIENTS

400 g fresh strawberries
80 g granulated sugar
65 g rapeseed oil
1 egg
Juice of half a lime
85 g sour cream
1 teaspoon vanilla extract
180 g plain flour + 2 tablespoons plain flour for coating strawberries + flour for dusting the dish
6 g baking powder
A pinch of salt
Butter for greasing the pie dish

INGREDIENTS FOR THE CRUMBLE

35 g oat flakes
35 g butter
30 g granulated sugar
A handful of chopped almonds or almond flakes
A pinch of salt

INSTRUCTIONS

1
Take all the ingredients out of the fridge at least 2 hours in advance.
2
Preheat the oven to 180 degrees. Grease a pie dish with butter and dust with flour.
3
Thoroughly wash and hull the strawberries, then coat them in flour.
4
In a larger bowl, mix the wet ingredients – eggs, oil, sour cream, lime juice, vanilla extract, and sugar. Combine everything with a whisk.
5
Then add the flour, baking powder, and a pinch of salt. Use a spatula to thoroughly work the dough.
6
Now prepare the crumble. In a smaller bowl, thoroughly work the oats together with sugar, butter, almonds, and a pinch of salt by hand.
7
Now transfer the dough to the pie dish; it is denser, so spread it to the sides with wet hands. Carelessly arrange the strawberries on the dough and finally sprinkle with the crumble.
8
Bake for 30 minutes. Let it cool after baking.

Kateřina Jašková

Mother of two girls, food blogger, and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle. She advocates for quality and simple recipes that any busy parent can handle in the kitchen.