Chickpea Curry

4 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

1 tablespoon solid coconut oil
1 large yellow onion (diced)
4 cloves of garlic (sliced thinly)
3 teaspoons curry powder
400 ml vegetable broth (or water with bouillon)
300 ml coconut milk
70 g fresh baby spinach
Juice of 1 medium lime
Salt
Pepper
Cizrna z 1 plechovky (400 g)

SIDE DISH

Jasmine rice

INSTRUCTIONS

1
In a large pot, heat coconut oil over low heat. Add the onion and sauté until translucent (8–9 minutes). Then add the garlic and curry powder and sauté for another 2–3 minutes (still on low heat). Next, pour in the broth and cook over medium to high heat until the broth reduces by half (about 15 minutes).
2
Then drain the chickpeas and add them to the pot, pour in the coconut milk, season with salt and pepper, and cook for another 9–10 minutes over medium heat until the mixture thickens.
3
After cooking, remove the pot from the heat and add the spinach and lime juice to the curry.

Tip

For an extra portion of protein, serve the curry with chicken.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.