Chicken Breasts with Mushrooms and Peppers in a Sour Sauce

4 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

1 large yellow pepper (about 150 g)
1 large red pepper (about 150 g)
1 large yellow onion (about 70 g)
200 g fresh white mushrooms (or brown)
4 chicken breasts (4× 150 g)
2 tablespoons sunflower oil
2 tablespoons white wine vinegar
20 g brown cane sugar
Salt
Pepper

INGREDIENTS FOR THE TIP

Chili spice

INSTRUCTIONS

1
First, clean the peppers, onion, and mushrooms and cut them into small cubes (about 1 cm × 1 cm). Clean the chicken breasts of any membranes, salt, and pepper them.
2
In a larger pan, heat 2 tablespoons of sunflower oil and fry the chicken breasts over medium heat for 10–15 minutes (depending on size).
3
Transfer the fried chicken breasts to a plate and add the chopped peppers, onion, and mushrooms to the pan. Salt the mixture and fry over medium heat until the mushrooms release water (this will take 2–3 minutes). Then add the wine vinegar and brown sugar and let the liquid reduce over medium heat to about ¼ or until the vegetables are coated in the sauce and not dripping (5–7 minutes).
4
Then season the mixture with salt and pepper and cut the chicken into pieces. Spoon the finished vegetable mixture over the fried chicken breasts and serve.

Tip

If you like spicy dishes, add a bit of chili to the pan with the vegetable mixture.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.