Baked Pasta with Cottage Cheese

First, prepare a large pot. Pour water for the pasta into the pot, add a little salt, and bring to a boil. Once the water in the pot starts boiling, add the pasta and cook it over medium heat according to the package instructions (we cooked the pasta for 17 minutes).

Meanwhile, cut the chicken ham into thin strips and finely chop the green part of the spring onion along with the yellow onion.

Then, preheat the oven to 190–195 °C and prepare a deep oven-safe pan (Ø 27 cm). In the pan, heat 3 tablespoons of olive oil over medium heat.