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Green Pea Cream with Radishes

4 SERVINGS
Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS FOR THE CREAM

  • 400 g frozen fine peas
  • 200 g potatoes cut into small cubes
  • 1 clove of garlic
  • Freshly ground pepper - 5 turns of the mill
  • 700 ml broth
  • Oil
  • Salt
  • Onion
  • 1 tablespoon of ume vinegar

INGREDIENTS FOR THE RADISHES

  • 180 g radishes
  • 260 ml hot water
  • 6 g salt
  • 1.5 tablespoons of sugar
  • 1.5 tablespoons of apple cider vinegar

INSTRUCTIONS FOR THE CREAM

  • 1
    Sauté the onion in oil until translucent, add the broth and potatoes, and cook until soft.
  • 2
    Then add the peas – let them thaw, cook for a maximum of 2 minutes – we don't want to lose the beautiful green color of the peas.
  • 3
    Finally, blend until smooth and strain. Season with fresh pepper, ume vinegar, and salt.

INSTRUCTIONS FOR THE RADISHES

  • 1
    Slice the radishes into thin slices, add sugar, vinegar, salt, and pour hot water over them. Let them marinate for a day.
Green Leaves
Erika and Honza from Green Leaves provide professional vegan catering. They create food for every occasion and for even the most demanding palates.

INGREDIENTS FOR THE CREAM

INGREDIENTS FOR THE RADISHES