Crumbly Cocoa Blackberry Slices

12 SERVINGS

Majstrštyk

Buy all ingredients right below the recipe

INGREDIENTS FOR THE CRUMBLE

260 g coarse flour
190 g plain flour
60 g cocoa
1/3 teaspoon ground cinnamon
210 g chilled butter, diced (plus some for greasing the pan)
170 g granulated sugar
2 eggs
12 g baking powder

INGREDIENTS FOR THE CREAM CHEESE FILLING

4 blocks of cream cheese (in aluminum foil, not tub)
150 g whipping cream
40 g vanilla pudding powder
2 eggs
1 vanilla sugar
290 g granulated sugar

INGREDIENTS FOR FINISHING

500 g frozen forest fruits
150 g fresh blackberries

YOU WILL ALSO NEED

Baking paper
Aluminum foil

INSTRUCTIONS FOR THE CRUMBLE

1
Quickly and briefly mix all the ingredients to a crumbly consistency.

INSTRUCTIONS FOR THE CREAM CHEESE FILLING

1
Thoroughly mix all the ingredients.

INSTRUCTIONS FOR FINISHING

1
Preheat the oven to 180 ˚C top and bottom heat. Line the bottom of a rectangular pan with baking paper, grease the sides with butter. Lightly press two-thirds of the crumble into the bottom of the pan. Spread the cream cheese mixture over the dough and smooth it out, top with frozen and fresh fruit (you can lightly press it into the cream cheese). Layer the remaining crumble on top.
2
Bake for an hour and a quarter, and from about 50 minutes, check the color of the crumble on the surface. If necessary, cover with aluminum foil to prevent it from browning too much, or after an hour, switch the oven to bottom baking to finish the bottom.
3
After cooling, cut into slices and you can decorate each slice with fresh fruit.

Under Cake Pressure

Behind the blog Under Cake Pressure are two sisters united by a passion for creating desserts. Veronika and Alžběta create exclusive recipes for Rohlik, so you can also enjoy their treats!