Grilled Squid Stuffed with Spinach

4 SERVINGS

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INGREDIENTS

600 g squid (tubes)
250 g baby spinach
4 large banana shallots
6 cloves of garlic
4 sprigs of rosemary
1 lime
Olive oil
Salt
Freshly ground black pepper

INSTRUCTIONS

1
Finely chop the shallots and slice the garlic. Sauté the shallots in 2 tablespoons of olive oil until golden, add the garlic and let it become fragrant.
2
Add the spinach and whole sprigs of rosemary, season with salt and pepper.
3
Once the spinach has reduced in volume, lower the heat and let it cool.
4
Rinse the squid, drizzle with olive oil, juice from half a lime, and season with pepper.
5
Remove the rosemary from the spinach mixture and stuff the squid.
6
Grill on high heat for 3-4 minutes on each side. Squid can also be prepared at home in a pan.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. She also prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.