Salad with Smoked Salmon

INSTRUCTIONS

• 1
  Slice half of the avocado.
• 2
  Lay out a piece of cling film the size of A4 on the kitchen counter.
• 3
  Place three slices of salmon side by side in the center of the film. Add the sliced avocado on top of the salmon, followed by a spoonful of cream cheese.
• 4
  Take the film from each side and gradually tighten until the salmon comes together to form a ball.
• 5
  Blend the dressing ingredients in a blender.
• 6
  Place a mix of green salads on a plate, add the salmon ball, season with the dressing, and serve.