Mango Sorbet

700 ml

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

500 g pulp from fresh ripe mango (1 large mango)
250 g frozen mango
1 tablespoon lemon juice
50 g honey

INSTRUCTIONS

1
Peel and cut the fresh mango into pieces. Heat the frozen mango until softened. Add to the fresh mango and blend with an immersion blender. Strain through a sieve (this will remove fibers that would be distracting in the sorbet). Put into a pot, add honey and lemon juice, and gently heat to combine the honey nicely with the mixture.
2
Then let it cool and pour into a prepared ice cream maker. If you don't have one, put it in a container in the freezer. Stir about two to three times while it is freezing.
3
Before serving, take it out of the freezer about 20 minutes in advance.

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