Wrap with Grilled Cheese, Spinach Pesto, and Tomatoes

4 SERVINGS

Do hodinky

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INGREDIENTS

4 whole grain tortillas
150 g fresh spinach leaves
60 g extra virgin olive oil
1 clove of garlic
50 g unpeeled almonds
Juice of half a lime
50 g Parmesan-type cheese
Salt to taste
400 g cheese for pan or grill
4 handfuls of mixed salads
16 pieces of cherry tomatoes

YOU MIGHT NEED

Cooking utensils

INSTRUCTIONS

1
First, prepare the pesto - put the leaves together with garlic, almonds, and oil into a blender and blend until smooth. Then add finely grated cheese, lime juice, and season with salt.
2
Grill the cheese on a pan or grill on both sides.
3
Wash the salad leaves and let them drain. Also, wash the cherry tomatoes and cut them in half or quarters.
4
Spread the pesto on the tortillas, place a mix of salads and tomatoes on top, and finally add the grilled cheese.
5
Now fold the ends of the tortilla to prevent the filling from falling out and then roll it up. Cut the tortilla in half.
6
If you want, you can bake the tortilla at the end.

Kateřina Jašková

Mother of two girls, food blogger, and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle. She advocates for quality and simple recipes that any busy parent can handle in the kitchen.