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Banana Bread with Chocolate

1 LOAF
Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

  • 250 g very ripe bananas
  • 80 g sugar
  • 2 eggs
  • 120 g melted butter
  • 280 g all-purpose wheat flour
  • 1 teaspoon vanilla sugar
  • 1 heaping teaspoon baking powder
  • A pinch of salt
  • 100 g chips or chopped 70% dark chocolate

INSTRUCTIONS

  • 1
    Preheat the oven to 180 degrees.
  • 2
    Whisk the eggs with sugar until frothy.
  • 3
    Mash the bananas with a fork and transfer them to the bowl with the whipped eggs. Add the melted butter as well. Choose a K-type attachment and mix together.
  • 4
    Now add the flour, a pinch of salt, vanilla sugar, and baking powder. Mix everything again and finally, carefully fold in the chocolate chips.
  • 5
    Grease the loaf pan with butter and dust with flour, then transfer the batter into the pan.
  • 6
    Bake in the preheated oven for about 40 minutes. After baking, check with a dry skewer to see if the batter sticks to it. If not, you can remove the bread; if the batter sticks, let the bread bake for another 5-10 minutes.
  • 7
    After baking, let it cool, then turn the bread out.
  • 8
    Serve with your favorite yogurt or quark and fruit.
Kateřina Jašková
Mother of two girls, food blogger, and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle. She advocates for quality and simple recipes that any busy parent can handle in the kitchen.

INGREDIENTS