Fermented Quark

4 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS FOR FERMENTED QUARK

250 g of fat soft quark
5-6 g of salt
Approx. 80 ml of milk

INGREDIENTS FOR GARNISHING AND BREAD

Rohlík's Nut Bread
Chives
Extra virgin olive oil

YOU ALSO NEED

Preserving jar

INSTRUCTIONS

1
Mix all the ingredients into a smooth, stretchy mass. If you need to add a little more milk, that's fine.
2
Transfer to a clean jar (ideally filled with boiling water from a kettle beforehand) and leave for a day, maximum two (preferably only in winter, in summer really max. 24 hours) out of the sun on the kitchen counter. Then put it in the fridge and store it there.

Tip

You can spread the fermented quark on bread, sprinkle with chives, and drizzle with olive oil. It also works perfectly as a base for all kinds of spreads instead of classic quark, Lučina, or fresh cheese.

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